Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey

published 3 years ago by Videos from The Culinary Institute of America

Charring is a popular technique that gives a dish a bold, smoky flavor. Chef Rebecca Peizer from The Culinary Institute of America shows us how to char grapes in this unique and delicious dish: Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey. Recipe at:

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