Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms

published 2 years ago by Videos from The Culinary Institute of America

Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. Recipe at:

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