Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg

published 2 years ago by Videos from The Culinary Institute of America

Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion. Recipe at:

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