Multigrain Bruschetta with White Bean Puree and Swiss Chard

published 3 years ago by Videos from The Culinary Institute of America

Chef Lars Kronmark from The Culinary Institute of America prepares a bruschetta on multigrain bread topped with rosemary navy bean puree and garlicky Swiss chard. This is a quick, healthy and flavorful recipe great for any meal of the day! Recipe at:

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