Korea’s Barugongyang Buddhist Temple Restaurant with Monk-Chef Dae-Ahn Sunim

published 2 years ago by Videos from The Culinary Institute of America

Next we visit the Barugongyang Buddhist Temple, where monk-chef Dae-Ahn Sunim shows us traditional Korean temple cuisine at a lotus-themed lunch. Dae-Ahn shows us some dishes from her strictly vegetarian menu, including a bamboo shoot salad, a steamed potato dumplings, green tea tofu, wild burdock with a pine nut sauce. Find recipes and the full series at:

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