Farro Salad with Cherub Tomatoes, Pistachios, and Pomegranate Seeds

published 3 years ago by Videos from The Culinary Institute of America

Be sure cooked grains (farro, rice, wild rice, barley, bulgur) are dry so they don’t dilute your dressing. Never used farro? This ancient wheat makes a hearty, wholesome salad with Cherubs tomatoes and vinaigrette. Watch chef Adam Busby demonstrate a Middle Eastern variation with pomegranates and pistachios. Recipe at:

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