Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema

published 3 years ago by Videos from The Culinary Institute of America

Cochinita Pibil is a traditional slow-roasted pork dish from Mexico’s Yucatán Península. In this recipe, CIA Chef Scott Samuel prepares Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema, served with Red Cabbage Slaw, Mango and Pickled Red Onion Salad. Go to recipe:

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