Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella

published 3 years ago by Videos from The Culinary Institute of America

Stratas can showcase the season’s produce, and serve as a template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella. Go to recipe:

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