Egg Muffin Cups for Blood Sugar Management with Nutritionist Amy Campbell

published 3 years ago by Videos from The Culinary Institute of America

Amy Campbell, MS, RD, LDN, CDE is an experienced health, nutrition and diabetes educator. With CIA Scott Samuel, they show us a tasty recipe that fits with recommendations for diabetes, metabolic disease, and blood sugar management: Baked Egg Muffin Cups with Black Beans, Roasted Peppers, Tomato, Quinoa, Swiss Chard and Ricotta. Go to recipe:

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