Jeju-Style Korean Seafood Soup

published 3 years ago by Videos from The Culinary Institute of America

Traditional recipes for Korean soups and stews date back more than 2,000 years. Soups are an integral part of Korean dining. On Jeju Island, we make a stop at the private cooking school and culinary work space of Chef Ji. Here, the chef shows us some of Jeju’s favorite soups.  Find recipes and the full series at:

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