Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul

published 3 years ago by Videos from The Culinary Institute of America

Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili. Find recipes and the full series at:

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