Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo

published 4 years ago by Videos from The Culinary Institute of America

Recipe at: Bill Briwa from The Culinary Institute of America prepares empanadas stuffed with black beans, pumpkin, pork and chipotle. For added flavor, he cooks the black beans with smoky chipotle. 

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