Peranakan Cuisine in Malacca, Malaysia

published 4 years ago by Videos from The Culinary Institute of America

While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking.  We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes. Recipes at

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