Chef Heinz van Holzen, Restaurant Bumbu Bali Benoa, Bali

published 4 years ago by Videos from The Culinary Institute of America

On the next stop of our tour of Indonesian sate, we visit Chef Heinz van Holzen at his Restaurant Bumbu Bali Benoa, in Tanjung, Bali. Originally born in Switzerland, Chef van Holzen has lived in Bali since 1990, and is a Balinese cuisine cookbook author, and owner of a restaurant and cooking school. He shows us how to make a flavorful and aromatic minced duck sate.  Recipes at  

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