House-Made Seed Crackers Topped with Spicy Red Grapes, Mascarpone and Honey

published 4 years ago by Videos from The Culinary Institute of America

Chef Scott Samuel from The Culinary Institute of America shows us a new take on the classic pairing of cheese and grapes. He makes healthy, whole-grain house-made crackers and tops them with creamy mascarpone cheese, and a mixture of sliced red grapes, roasted serrano chiles, lime juice, and fennel.    Recipe at:   

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