Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint

published 5 years ago by Videos from The Culinary Institute of America

Chef Scott Samuel from The Culinary Institute of America creates a light and fresh grilled flatbread. Juicy sweet red grapes, salty savory prosciutto, rich crème fraiche, and fresh herbaceous mint make this a perfectly balanced dish. This flatbread can be served as a shared appetizer or single entrée.    Recipe at: 

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