Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw

published 4 years ago by Videos from The Culinary Institute of America

The popularity of Korean cuisine has taken the US by storm in recent years. In this video, Chef Scott Samuel from The Culinary Institute of America shows us a sweet and spicy Korean BBQ steak served with cooling, juicy, and sweet red grapes. Recipe at: 

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