Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad

published 5 years ago by Videos from The Culinary Institute of America

In this demonstration, Chef Scott Samuel from The Culinary Institute of America prepares a healthy and flavorful grab-and-go wrap recipe. The chimmichurri sauce is used as the marinade for the chicken as well as the sauce inside the wrap. He adds black grapes that he has sliced into rings, to add a perfect sweet, refreshing crunch. Chef Samuel designed this recipe for retail foodservice, but it’s also great for home cooks. Recipe at

more episodes from The Culinary Institute of America