Introduction to the Cuisine of the Scandinavia

published 5 years ago by Videos from The Culinary Institute of America

From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago… From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark’s Lammefjord peninsula, join The Culinary Institute of America on a tour of the cuisine of the Scandinavia.

more episodes from The Culinary Institute of America