A tour of Noma with Chef René Redzepi

published 6 years ago by Videos from The Culinary Institute of America

Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what’s next for the restaurant… and, the industry. Find recipes at www.CIAprochef.com/WCA.

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