Chef Claus Henrikson of Denmark's Dragsholm Slot castle

published 5 years ago by Videos from The Culinary Institute of America

Much of Soren Wiuff’s asparagus ends up in the nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering operations for this 800 year-old castle, just an hour’s drive from Copenhagen. Find recipes at www.CIAprochef.com/WCA.

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