Nordic Ingredients: Sweden’s Cheese and Wild Flavors

published 6 years ago by Videos from The Culinary Institute of America

For a closer look at some of Sweden’s lesser known ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is packaging up some of Sweden’s wildest flavors. We will also take a lesson from Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland. Find recipes at www.CIAprochef.com/WCA.

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