Mixed Herb Marble Potatoes with Chef Todd Humphries

published 6 years ago by Videos from The Culinary Institute of America

Chef Todd Humphries of Napa’s Kitchen Door, demonstrates how to make versatile, slow-cooked mixed marble potatoes. He gently simmers the potatoes with rosemary, thyme, oregano, sage, bay leaves, sugar and salt for 15 – 20 minutes. The result is richly flavored potatoes with a buttery texture for use across the menu. Recipe at:

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