Potato Risotto with Chef Gary Danko

published 6 years ago by Videos from The Culinary Institute of America

Chef Gary Danko of Restaurant Gary Danko in San Francisco, demonstrates how to make “risotto” with a twist. Instead of rice Chef Danko uses finely cubed russet potatoes, which are starchier than other potato types. He adds butter, cheese and white wine, and crispy bacon to the dish. Recipe at:

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