Alaska Halibut with Ras Al Hanout (Morocco)

published 6 years ago by Videos from The Culinary Institute of America

CIA Chef Toni Sakaguchi demonstrates how to coat Alaska halibut in Ras Al Hanout, a traditional Moroccan a spice rub. The cooling onion, parsley and sumac salad is the perfect foil to the spices on the fish. Recipe at:

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