Alaska Halibut with Cilantro and Lime

published 6 years ago by Videos from The Culinary Institute of America

In this video, CIA Chef Michael Skibitcky prepares a buttery Alaska halibut paired with a sharp, tangy and peppery cilantro-lime marinade. Black cod and sole also work well in this recipe. Alaska halibut is sustainably harvested from late February to mid November. Recipe at:

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