China: Part 32: A Visit to a Hong Kong Culinary School

published 7 years ago by Videos from The Culinary Institute of America

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6

more episodes from The Culinary Institute of America