China: Part 29: Steamed Fish at Hong Kong’s One Harbor Road Restaurant

published 7 years ago by Videos from The Culinary Institute of America

For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel’s world-class chefs: How to expertly steam a whole fish. For recipes, visit www.ciaprochef.com/WCA6

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