China: Part 27: Dim Sum at Hong Kong’s Victoria City Restaurant

published 7 years ago by Videos from The Culinary Institute of America

Fuchsia Dunlop takes us to a more formal dim sum experience. For that occasion, she chose Victoria City, where diners make their selections from a menu instead of from rolling carts. Her commentary should make you a more enlightened dim sum customer. For recipes, visit www.ciaprochef.com/WCA6

more episodes from The Culinary Institute of America