China: Part 24: An Introduction to the Cuisine of Hong Kong

published 7 years ago by Videos from The Culinary Institute of America

For adventurous palates, Hong Kong is one of the most rewarding destinations on earth. Here, a diner finds the best of Cantonese cuisine as well as expert renditions of regional cooking from all over the mainland. To supply all these discriminating cooks, Hong Kong’s food merchants scramble to locate ingredients beyond compare. For recipes, visit www.ciaprochef.com/WCA6

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