China: Part 2: A market tour of Chengdu with Fuchsia Dunlop

published 7 years ago by Videos from The Culinary Institute of America

Cookbook author and Chinese food expert Fuchsia Dunlop guides us through a Chengdu market and introduces us to the robust seasonings that distinguish the local food and to the abundant fresh produce at the heart of the wholesome Sichuan diet.

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