Trinidad’s Doubles

published 7 years ago by Videos from The Culinary Institute of America

Here at the market we get a first taste of Trinidad’s favorite street food snack: doubles. Doubles are flat fry breads known as bara, stuffed with channa, or curried chickpeas. Vendors serve the doubles with an array of condiments, such as pepper sauce, or mango, cucumber, coconut, and tamarind chutneys. For recipes, visit www.ciaprochef.com/WCA7

more episodes from The Culinary Institute of America