Introduction to the Cuisine of Trinidad and Tobago

published 7 years ago by Videos from The Culinary Institute of America

The dual island nation of Trinidad and Tobago is a must stop on any Caribbean journey. Both Trinidad and Tobago were once prosperous sugar islands with enslaved Africans laboring under the oversight of Europeans. The Indian, African and European cultures that make up the islands’ histories gave birth to a unique multi-cultural cuisine. For recipes, visit www.ciaprochef.com/WCA7

more episodes from The Culinary Institute of America