Puerto Rican Pasteles

published 7 years ago by Videos from The Culinary Institute of America

Pasteles are a traditional Puerto Rican Christmas dish. Chef Alfredo Ayala explains that pastels are similar to tamales, but stuffed with pork stewed with rich sofrito. They are wrapped inside a banana leaf and boiled. For recipes, visit www.ciaprochef.com/WCA7

more episodes from The Culinary Institute of America